Unique Vermicelli Dessert First Ever On Youtube Must Watch By Yasmin’s Cooking

(For Vermicelli jelly)
2 tablespoons halal gelatine
Half cup rainbow vermicelli
3 cup water
4 tablespoons sugar
(For custard)
2 cup milk
3 tablespoons sugar
2 tablespoons mango custard powder
1 cup almond

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