Punjabi Pulao is a simple recipe and easy to cook but it has a tremendous taste that is created by chicken and whole spices. A great dish to serve with raita or some gravy.
It’s also called Punjabi Chicken Yakhani Pulao.
After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi peoples favorite dish.
Its a must serve on all occasions in Pakistani and Indian Punjab province.
Pulao served with a bowl of raita,gravy and achaar can make a complete meal, but it may also be served as part of a larger spread.
The Punjabi repertoire has an interesting selection of rice-based delights like the Achari Chana Pulao,Punjabi Biryani Pulao,Paneer Pulao and Layered Kofta Biryani.
It’s a step by step recipe for Punjabi Pulao..
For method watch the video..
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