TuttiFrutiCooking.
Punjabi Pulao is a simple recipe and easy to cook but it has a tremendous taste that is created by chicken and whole spices. A great dish to serve with raita or some gravy.
It’s also called Punjabi Chicken Yakhani Pulao.
After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi peoples favorite dish.
Its a must serve on all occasions in Pakistani and Indian Punjab province.
Pulao served with a bowl of raita,gravy and achaar can make a complete meal, but it may also be served as part of a larger spread.
The Punjabi repertoire has an interesting selection of rice-based delights like the Achari Chana Pulao,Punjabi Biryani Pulao,Paneer Pulao and Layered Kofta Biryani.
It’s a step by step recipe for Punjabi Pulao..
For method watch the video..
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All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
