#Punjabichickengravy#ChickenCurry #ChickenRecipes
PUNJABI CHICKEN GRAVY RECIPE | TARI WALA CHICKEN | PUNJABI CHICKEN CURRY|
In this video we will see how to make Punjabi chicken gravy in Tamil. This Tari Wala chicken curry recipe can be served with chapathi or parotta. Compared to other chicken curry recipes, this Punjabi chicken masala / chicken gravy is a little spicier and has a thicker consistent making it an ideal side dish Friends please do try this easy Punjabi chicken gravy recipe at home and enjoy it with some chapathi. Also please do share your feedback about the recipe in the comments below.
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Punjabi Chicken Curry Ingredients
Chicken – ½ Kg
Chilli powder – 2 teaspoon
Cumin powder – 1 teaspoon
Green chilli – 1
Curd – 50 ml
Coriander leaves
Ghee – 2 tbl spoon
Cinnamon stick – 1
Cloves – 5
Cardamom – 2
Black cardamom – 1
Bay leaf – 1
Cumin seeds – 1 spoon
teaspoon Finely chopped onion – 4
Ginger
garlic
tomatoes -2
Coriander powder – 1 teaspoon
Turmeric powder
Garam masala – 1 teaspoon
Kasuri methi – 1 teaspoon
Coriander leaves
Salt
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