#ravisisodiyarecipe #chickencurry #mughlairecipes
Murg Zeenat is a popular recipe of Mughal Period. Try this chicken curry recipe made by Ravi Sisodiya. This is a mughlai cuisine.
Ingredients:-
1. Chicken – 1 Kg
2. Grind Onions – 2
3. Chopped Onions – 2
3. Dried fenugreek / Kasuri Methi – 1 small bowl / 20 gm
4. Ginger Garlic Mix – 50 gm
5. Oil – 80 ml
6. Clarified Butter – 60 ml
7. Lime Water – 2 tbsp
8. Sugar – 2 tbsp
9. Kashmiri Red Chilli – 2 tbsp
10. Black Cardamom – 2
11. Cloves – 6
12. Black Stone Flower / Kalpasi (छबीला) – 1
13. Black Pepper – 12
14. Coriander Powder – 3 tbsp
15. Cumin – 1/2 tbsp
16. Turmeric – 1/2 tbsp
17. Bay Leaf (तेजपान) – 2
18. Salt – 2 tbsp
19. Whole Red Chilli – 20 – 25
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More such Chicken Recipes:-
1. Chicken Bagheli – https://youtu.be/77n5DiyuJ_4
2. Tariwala Chicken – https://youtu.be/05vkkL0-eqI
3. Spicy Chicken Curry – https://youtu.be/W5Aww838N1c
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