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Mughlai Chicken is a restaurant-style, north Indian recipe with a creamy, light golden onion gravy that will have you licking the plate! Serve it with parathas, biryani, or jeera rice, and feel free to substitute paneer if you are vegetarian. This Mughlai chicken is a dish for special occasions—not because it takes a long time to make or requires many ingredients, but because it is rich and somewhat decadent
Ingredients:
Chicken on Bone -1 KG
Ginger Paste -1 tsp
Garlic Paste -1 tsp
Salt -APT
Turmeric Powder-¼ tsp
Red Chili Powder-1 tsp
Coriander Powder -½ tsp
Cumin Powder-¼ tsp
Yogurt -2 tbsp
Cashew-¼ cup
Fried Onions -1 cup
Coriander Leaves -½ cup
Soaked Cashew-¼ cup
Soaked Almonds-¼ cup
Coconut Powder-1/3 cup
Cumin Seed-1 tsp
Big & Small Cardamom-2 each
Bay leaves-2
Cream -1/3 cup
Garam Masala -¼ tsp
Coriander Leaves for Garnish
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