Chicken Achari known as achaar or achar (pickle) is a tangy and spicy dish that is very popular in Sub continent.
1-1/2 lbs or 600 gm chicken
3 teaspoon garlic paste
1/4 teaspoon turmeric
1 1/2 teaspoon red chili powder
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon fennel seeds
2 tablespoon refined oil
50 ml yogurt (curd)
1 1/2 onion
3 teaspoon ginger paste
1/2 teaspoon tomato puree
3 red chilli
1 teaspoon cumin seeds
1 teaspoon nigella seeds
1/2 teaspoon lemon juice
1/2 teaspoon salt
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