This nadan VARUTHARACHA CHICKEN CURRY is a best combination with rice, ghee rice, appam, puttu , kappa etc..
Ingredients
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Chicken – 500 gm
Kashmiri Chilli Powder – 3 Tsp
Coriander powder – 5 Tsp
Turmeric Powder – 1/4 Tsp
Salt – 1 Tsp
Onion – 3 to 4 Nos.
Tomato – 1 No
Green Chilli – 4 Nos.
Garlic – 5 to 6 Nos.
Ginger – 1 Inch
Chopped Coconut Pieces
Grated Coconut – 1 1/2 Cup
Cinnamon – 1 Piece
Cardamom – 3 Nos.
Clove – 2 Nos.
Fennel Seed – 1 Tsp.
Black pepper – 2 1/2 Tsp.
Coconut Oil
