In this video, we’ll show you how to cook a mouthwatering leg of New Zealand lamb using the BBQ Pit Boys SPG seasoning and the new Spinfire rotisserie.
We take you through every step of the cooking process, from preparing the lamb to seasoning it with the original BBQ Pit Boys SPG seasoning, to cooking it over charcoal on the spit. The result is a succulent, juicy leg of lamb with a crispy, flavorful crust that will leave your taste buds wanting more.
To complement the rich flavors of the lamb, we’ve added to the recipe on our website how to make a delicious mint sauce that will add a refreshing touch to each bite. This recipe is perfect for any occasion, whether you’re hosting a backyard BBQ or a fancy pants dinner party.
Follow along with us and learn how to make this impressive and delicious cut of meat that will surely be a crowd-pleaser. Don’t forget to like and subscribe to our channel for more amazing recipes and cooking tips, we appreciate your support.
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