The Best Chicken Cutlets Recipe | Spiced Chicken Cutlets | DIY | How To Make

Follow my recipe to learn how to make my simple chicken cutlets, tasty home made chicken cutlets with a slight twist. These can be eaten on their own with a salad, naan or even cut up into slices and put into a wrap for the kids.

This recipe is more flavoursome than just the simple breaded chicken and makes a lovely change from having curries everyday!

Here is how I make my Chicken Cutlets

Prep time – 15mins
Cooking time after initial 2 hour marination – 6-8 mins depending on thickness of meat
Feeds 2

Ingredients:
2 medium Chicken breasts
Oil to shallow fry
Breadcrumbs – 175 grams
medium egg – 1
Salt – 1/4th teaspoon
Pepper – 1/4th teaspoon
Ground Cumin – 1/4th teaspoon

Marinade
Lemon Juice – 1 1/2 tablespoons
Half a small onion
Salt – 1 Teaspoon
Garam Masala – 1 Teaspoon
Pepper – 1/4th Teaspoon
Ginger – 1 small piece (approximately 2 cm x 2 cm)
Garlic – 3 cloves
Oil – 1 Tablespoon

Accessories
Cling Film
Meat masher – or rolling pin.

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