How to make Teh wali biryani, chicken biryani, teh wali chicken biryani recipe.
Teh wali biryani delicious rice dish mixed with chicken or potatoes. Tah Wali chicken biryani is a famous rice dish from the Indian sub continent and Pakistan. It is a delicious dish mixed with spices, saffron, onions and the most having a pleasant distinctive smell of rice that ever cooked in kitchen.
Because the cooking process of chicken biryani is very interesting and little time consuming which keep a chef on toes until it is finished and served.
1 to 2 hours to prepare this teh wali biryani or teh wali chicken biryani.
Teh wali biryani ingredients
Rice 1 – 1/2 kg
Chicken 1 – 1/2 kg
Oil 1/2 cup
Yogurt 1- 1/2 cup
Mint leafs half bunch
Onion 5 large
Tomato 8 large
Green chili 6
Salt 1 tablespoon
Red chili powder 1 tablespoon
Red chili flakes 1 tablespoon
Turmeric 1 teaspoon
Bay leaf 3
Black cardamon 3
Green cardamon 4
Black pepper 10
Cloves 10
Cumin 1 tablespoon
Ginger , garlic paste 3 tablespoon
Half teaspoon food color
Nutmeg powder 1 teaspoon
Mace powder 1 teaspoon
Cinnamon 3 sticks
For rice to boil
Salt 2 tbsp
Water 1 liter
or as required
Cooking Method:
Most importantly making of masala
Add oil in a a pan and onion now fry it until becomes light golden
Now insert ginger garlic paste in pan and fry for 2 minutes
Add chicken pieces into it and fry it until color get change
Insert yogurt in pan and mix well, cook it till yogurt gets dry
Pour below mentioned spices one by one (green chili, mint leaves, salt, red chili, red chilli flakes, turmeric, black pepper, cloves, bay leaf, plum, cumin, cinnamon, black cardamon, green cardamon and mixed it well and cook for 1 to 2 minutes.
Insert tomatoes and cover it for 10 to 15 minutes on low flame until tomatoes get soft and water gets dry.
After 15 minutes add nutmeg powder and stir mixed it well and cook for few minutes until oil come up on surface
Masala is ready keep it aside
Boiling of Rice
Take a seperate pan and fill with water and add 2 table spoon of salt and rice keep it boil
After rice are boiled drenched water and keep dry rice aside
Now Spread a layer of rice in a pot and spread a layer of masala above rice layer repeat spreading both layers of rice and masala one by one ( Please check in video of spreading layers in pot)
Spread zarda color after all layers (also known as angry color) and cover it for 10 to 15 minutes on low flame
Teh wali biryani Ajza
Chawal 1- 1/2 kilo
Murghi 1- 1/2 kilo
Tail 1/2 cup
Dahi 1- 1/2 cup
Podina adhi gathi
Pyaz 3 pao
Tamator 3 pao
Hari mirch 6 adad
Aalu bukhara 7 adad
Namak Khana ka 1 chamcha
Kutti Lal mirch 1 khane ka chamcha
Pissi Lal mirch Khane ka 1 chamcha
Haldi chay ka 1 chamcha
Tez patte 3 adad
Jaifal 1 chay ka chamcha
Jawatri 2 chay ka chamcha
Zeera 1 khane ka chamcha
Kali mirch sabut 10 adad
Laung sabut 10 adad
Dar cheeni 3 tukre
Bari ilaichi 3 adad
Choti ilaichi 4 adad
Lehsan darak pissa hua 3 khane k chamche
Adha chay ka chamcha zarda rang
Teh wali biryani ka tareeqa
masala banana hai sab say pehlay
Aik daghchi mai tail dalen
or phir pyaz dalen itni dair tak pakaen k pyaz sunheri ho Jaen
phir is mai pissa hua lehsan adrak dal den
or 2 min tak bhunen
is mai murghi dal den murghi ka rang badlne tak pakaen
ab is mai dahi dalen or dahi ko khushk hone den
hari mirch , podina, namak , Lal mirch , kutti Lal mirch, haldi,
Kali mirch , laung, tez patte , aalu bukhara, zeera, dar cheeni , choti ,
Bari ilaichi , dal kar achi tarhan pakaen ab tamator dal den
or dhak kar rakh den tamator gal jaen Sara Pani khushk hojae
10 se 15 min tak darmiyani anch par
Abhi is mai jaifal jawatri peace ka dal den or itna bhunen k tail alag ho jaye
Abb aik alag daghchi mai Pani ubal Len or 2 khane k chamche
namak dal den or bhige hue chawal ubal Len aik kani chor den
Ab pani nichor kar aik teh chawal or aik teh murghi k salan ki lagaen
isi tarhan sab chawal or salan ki teh laga len 4 se 5 teh laga len uper
zarda rang dal kar 15 min k liye halki anch par dum laga den. Mazedar teh wali biryani tayyar hai garma garam serve karain.
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