Stuffed Chicken Recipes / Roast Stuffed Chicken / Morgh Shekam Por / مرغ شکم پر

Ingredients:
whole chicken : 1 medium
fried onion : 4 Medium
Raisins : 1 Cup
Walnuts : 1 Cup
Parsley & Coriander : 1 Cup
Dried Prunes : 12
Lemons Juice : 2 Tbs
Liquid Saffron : 1/3 Cup
Spice (Advieh) : 1 Tsp
Milted Butter

Marinate :
Chopped Onion : 1 Large
Lemons Juice : 1/3 Cup
Olive Oil : 1/3 Cup
Turmeric : 1/2 Tsp
Salt : 1 Tsp
Garlic Powder : 1 Tsp
Spice (Advieh) : 1 Tsp
Black Pepper : 1 Tsp
Paprika : 1 Tsp

Decorate :
Carrots
Fried Mushrooms
Cherry Tomatoes
Olive
Lemon

Wooden Toothpicks
Aluminum Foil

Instructions:
Wash and clean the chicken.
In a large bowl, combine all marinade ingredients
Then soak the chicken in the marinade mixture well.
cover and refrigerate for 6 hours.
In a bowl, add the fried onions, raisins, walnuts, parsley and coriander.
Then add plums, lemon juice, liquid saffron and spices and mix well.
Stuff the chicken with mixture.
Seal and secure with a wooden toothpick.
Close the end hole as best as possible (you can use an onion).
cover with aluminum foil.
Place in a preheated oven and set the heat to 180°C ( 350° f ). Cook for 90 minutes.
Remove the aluminum cover.
Brush the melted butter on the chicken thoroughly.
Bake for 15 minutes more, or until lightly browned.
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