Asian Salad Recipe

Asian Salad Recipe.
6 oz (170g) Red Cabbage
5 oz (142g) Green Cabbage
3 oz (85g) Carrot
3.5 oz (100g) Broccoli
0.5 oz (14g) Cilantro
1 oz (28g) Almonds
1 Tbsp Ginger
2 Garlic Cloves
2 Tbsp Honey
3 Tbsp Rice Wine Vinegar
1/4 Cup Olive Oil
3 Tbsp Soy Sauce
Black Sesame Seeds
Chow Mein Noodles

1- Chop the green cabbage, red cabbage and broccoli.
2- Grate the carrot and fresh ginger.
3- Mince the cilantro.
4- Fine slice the almonds.

Asian Salad is another delicious salad loaded with vitamins and minerals.
One serving (3.5 oz / 100g) of this Asian Salad contains about 55 percent vitamin A and 46 percent vitamin C. It also contains high amount of manganese and no…Read More
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