Homely, healthy, hearty and happy! This simple yet delicious chicken curry is my all time favorite and soooo good!!!!
The main difference in this chicken curry comes from everything being used in its paste form. This mainly means that you have to cook the onion and tomato paste for a tad longer than usual, making sure it is cooked through to make way for a rich gravy. And it tastes best that way. The highlight, of course, is the fresh tomatoes which add lots of flavor, texture, and color to the chicken gravy.
The curd or yogurt is also a common man’s addition to make any gravy taste and look royal. I have used curd here as well, the thickest kind you can find around you. Please do not opt for “slim” or “toned” versions of dairy, because full fat is what we need!
Full recipe – http://slurrp.club/indian-recipes/simple-chicken-curry/
Music by HookSounds
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