WELCOME BACK TO LIFE OF KITCHEN 🙂
I HOPE YOU ALL ARE DOING WELL 🙂
SO TODAY’S RECIPE IS HYDERABADI CHICKEN.
I HOPE YOU GUYS LIKE THIS VIDEO 🙂
Ingredients:-
– Chicken ( 500gms ) ( Curry Cut Pieces )
– Onion ( 3 medium-sized )
– Curd ( 1 cup )
Spices:-
– Coriander Seeds
– Black Pepper
– Cumin Seeds
– Dry Red Chilli
– Turmeric Powder
– Red Chilli Powder
– Chicken Masala
– Garam Masala
– Salt To Taste
For Marination:-
– Chicken ( 500gms )
– Curd ( 1 cup )
– Fries Onion ( 1 medium-sized ) ( chopped )
Let it Marinate For 30 Minutes
For Masala Paste:-
– Coriander Seeds ( dry roasted )
– Black Pepper ( dry roasted )
– Cumin Seeds ( dry roasted )
– Dry Red Chilli ( dry roasted )
– Onion ( sliced ) ( 1 medium-sized )
Course Grind
Then Add
– Turmeric Powder ( 1 tsp )
– Red Chilli Powder ( 1 tsp )
– Chicken Masala ( 1 tsp )
– Water ( 2 tbsp )
Grind to a Smooth Paste
Fried Onion:-
– Cooking Oil ( 2tbsp )
– Chopped Onion ( 2 medium-sized )
Fry For 2-3 mins on High Flame
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