Hawaiian style mochiko chicken: bite sized pieces of chicken marinated in a sweet and salty sauce and fried to the perfect crispy crunch. One of Hawai’i’s favorite fried chicken recipes and definitely one you have to try.
Follow along as I show you how to make Hawaiian style mochiko chicken.
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Mochiko Chicken Recipe
Ingredients:
2 pounds boneless skinless chicken thighs
1/4 cup potato starch https://amzn.to/3aigufP
1/4 cup mochiko flour https://amzn.to/3doBy6h
1/4 cup shoyu https://amzn.to/3aigJHL
1/4 cup granulated sugar https://amzn.to/2J9xBEI
1/4 cup green onions, thinly sliced
1 tablespoon sesame seeds https://amzn.to/3brbc1Y
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1/2 teaspoon salt https://amzn.to/2UAty9I
2 eggs, beaten
Directions:
Cut the chicken thighs in to about 1 inch size cubes and set aside.
In a large mixing bowl add potato starch, flour, shoyu, sugar, green onions, sesame seeds, garlic, ginger, salt, and eggs. Whisk to combine.
Add cubed chicken to the sauce mixture. Stir to combine. Cover and place in the refrigerator to marinate for at least 4 hours or overnight.
In a large pan heat oil of choice to 325F. Place mochiko chicken in the oil and fry until golden brown on both sides and cooked through (internal temperature of 165F).
Remove chicken from oil and place on a cooling rack over a cookie sheet or on to paper towels to absorb excess oil.
ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #hawaiianfood #friedchicken
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