Making The Chick-Fil-A Chicken Sandwich At Home | But Better

And we thought they were unbeatable. This is the juiciest crispiest homemade fried chicken sandwich you may ever eat. Stacked tall with thick-cut homemade dill pickles with a secret ingredient. It’s all good things homies.

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Ingredients you’ll need:
Pickles:
– 1-2 large cucumber (or 12 pickling cucumbers), cut into thick coins
– 1.5 cups (360ml) vinegar
– 3/4 cup (180ml) water
– 1 tablespoon (15g) kosher salt
– 1 tablespoon (15g) sugar
– 2 teaspoons (9g) MSG
– 2-4 sprigs dill
– 2 cloves garlic crushed (add after liquid has cooled moderately

Chicken:
– 4 chicken thighs (same as nugget recipe)
– 3 tbsp (40g) salt
– 1tablespoon (14g) sugar
– 2 teaspoons (9g) MSG
– -season and cure overnight

Breading and wash:
– 1 cup (240ml) milk
– 2 eggs
– 2 cups (300g) all-purpose flour
– 1 tablespoon (15g) kosher salt
– 2 teaspoons (9g) MSG
– 1 tablespoon (14g) powdered sugar
– 1 tablespoon (12g) white pepper
– 2 tablespoons (20g) garlic powder
– 1 tablespoon (14g) smoked paprika

Mustard mayo sauce:
– 1/2 cup (120g) mayo
– 1/2 cup (118g) whole grain mustard
– Salt and pepper to taste

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