KERALA STYLE NADAN CHICKEN ROAST l COUNTRY CHICKEN PERRATTU l Chicken recipes l Soeurs Kitchen

Hello Viewers !!! To Boil the chicken : Country chicken - 1 kg Ginger garlic paste - 1 tsp To Marinate : Salt - As per taste Chilli powder - 1 tsp Garam masala - 1 tsp Coriander powder - 1 tsp Ginger garlic paste - 1 tsp Corn flour - 2 tsps Egg - 1 no To Fry the chicken : Coconut Oil - To fry Curry leaves - A handful To Make chicken Roast : Oil - 2 tbsp Ginger garlic paste - 2 tbsp Curry leaves - A handful Onions - 2 ( Thinly sliced ) Salt - As per taste Green chillies - 2 nos Tomatoes - 2 nos Chilli powder - 1 tsp Coriander powder - 1 tsp Pepper powder - 1 tsp Garam masala - 1 tbsp #soeurskitchen #keralastyle #chickenroast #chickenrecipes FOLLOW ME ON INSTAGRAM : https://instagram.com/soeurs_kitchen?... HAPPY KITCHEN WITH SOEURS KITCHEN !!! COPYRIGHT : EVERYTHING IN THIS CHANNEL IS CREATED BY THE OWNER ITSELF - SOEURS KITCHEN . USING ANY CONTENT WITHOUT MY PERMISSION IS NOT GRANTED .
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