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Is Ramzan me agar aap aisa Spicy Chicken Pakora banaoge to poori duniya me naam kamaoge

https://www.bigbasket.com/pd/40198502/smith-jones-ginger-garlic-paste-475-g-bottle/?utm_source=bigbasket&utm_medium=share_product&utm_campaign=share_product

Iftaar Special | Ramadan Recipes | Cooking with Benazir
Spicy Chicken Pakora | Smith & Jones Ginger garlic paste

Hi friends, today we are making Spicy Chicken Pakora. It is a very crispy and delicious iftaar snack. Today we will use Smith & Jones Ginger Garlic Paste for this recipe. You can buy the product from this link below :

https://www.bigbasket.com/pd/40198502/smith-jones-ginger-garlic-paste-475-g-bottle/?utm_source=bigbasket&utm_medium=share_product&utm_campaign=share_product

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Ingredients Spicy Chicken Pakora
250gms Boneless Chicken
1 Tsp Smith & Jones Ginger Garlic Paste
1 Tbsp
Lemon Juice
2 Tsp Red
Chilli Powder
Salt
1/2 Tsp Garam
Masala Powder
1/2 Cup Onions
2 Green Chillies
2 Tbsp Cornflour
2 Tbsp All
Purpose Flour
Coriander Leaves
5 Tbsp Semolina
1 Tbsp Hot Oil
1 Egg White
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Recipes with English subtitles https://www.youtube.com/playlist?list=PLkyvfVx9JejPLui0A6rO_3M2Qk_uI98IK
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How to make Pizza Sauce

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How to make Mayonnaise at home

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How to make Elaichi Powder at home. Click the link below

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How to make Panko Bread Crumbs

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Crispy Chicken Lollipop
How to make Garam Masala Powder at home. Link is given below.

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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.
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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.
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The Blue Pans that I use. Link given below.
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The Cooker that I use. Link is given below.
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The Cooking Oil that I Use. Click the link given below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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THE MEASURING SPOONS THAT I USE. Click the Link given below:
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Dry Fruit chopper. Click the Link given below https://amzn.to/2CcoteD
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The Ceramic spoon rest that I use. Click the Link given below.
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The Red Kadhai that I use. Click the link below.
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Bergner kadai
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The Silicon Spatula that I use.
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