How To Make Chicken Cafreal | Popular Goan Recipes | Goan Chicken Recipes | Goan Chicken Cafreal

Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.[1] It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. The generic preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken Cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried. Chicken Cafreal is usually accompanied by potato wedges and lime wedges. It is a popular dish in the bars and taverns of the state.
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Ingredients:
 Chicken: 500 gms
 Garlic Clives : 6 to 7
 Ginger: 1 to 2 Inch
 Green Chiilies: 2 to 3
 Bay leaf: 1
 Cinnamon: 1 Inch
 Cloves: 5 to 6
 Black peppercorn: 6 to 7
 Cumin: 1 Teaspoon
 Tamarind: 1 Table Spoon
 Sugar: 1 Tea Spoon
 Vinegar: 1 Tea Spoon
 Coriander: 1 Cup
 Salt: 1 Tea Spoon
 Oil: 2 to 3 Table Spoon

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