Here’s the recipe:
THE GUMMY BEAR MARGARITA
1 oz. (30ml) Tequila
1/2 oz. (15ml) Triple Sec
1/2 oz. (15ml) Watermelon Pucker
2 1/2 oz. (75ml) Cranberry Juice
Splash of Grenadine
Rim: Coarse Salt
Garnish: Gummy Bears
PREPARATION
1. Rim margarita glass with corn syrup and dip in coarse salt.
2. In a mixing glass with ice, add tequila, triple sec, watermelon pucker, cranberry juice and grenadine.
3. Shake mix and strain into a salt-rimmed margarita glass.
4. Top with gummy bears. Enjoy responsibly!
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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