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From fizzy Prosecco crisps to mince pie martinis and sweets that taste of turkey and stuffing


‘It’s the most wonderful time of the year’, sang Andy Williams in 1963 – and they hadn’t even invented chocolate Brussels sprouts then!
Along with Christmas jumpers, weird and wacky festive food is a modern trend. Every year, more wonderful Christmas foods hit the shelves (remember last year’s weirdly delicious Brussels sprout juice?), and we rush to buy them as gifts or treats because, well, it’s FUN.

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