Eggplant salad is one of the most common Turkish meze. It is also called baba ghanoush recipe in some countries. One of the best companions of Rakı (or Ouzo). It is so simple, healthy ad delicious at the same time. Would recommend this for anyone who is interested in Turkish cuisine. For many more eggplant recipes subscribe to our channel and see the list of videos on our channel Pierce your eggplants a few times with a fork to vent Roast the eggplants until they are soft Peel the skin when it cools down In a large bowl mix some water with salt and lemon juice Trim stem off from the peeled eggplant and transfer in to the water Keep the eggplants in water for around 30 minutes, then drain the water Mince your eggplants Mix grated garlic, lemon juice, olive oil, vinegar and salt in a large bowl Add this mixture to the minced eggplants and your eggplant salad is read to be served!
Eggplant Salad (بابا غنوج) Ingredients:
Here is the list of ingredients:
3 eggplants
3 cloves garlic
4 tbs olive oil
1 tbs grape or apple vinegar
1 tbs lemon juice
1 tsp salt
source
in Salads
