INGREDIENTS
1 chicken
7-green chillies
1 bunch coriander leaves
1 bunch mint leaves
4 medium sized onions
4 tbsp oil
2 tsp salt
1 tsp turmeric
1 tsp black pepper powder
1 cup curd
2 tsp ginger garlic paste
1 tsp badshah rajwadi garam masala
1/2 cup water
1 lemon
METHOD
1-grind the green chillies with the other ingredients
2- In a pan,add oil
3- Fry the onions till golden brown
4-In the same pan,add oil
5-Fry the chicken till water evaporates
6-Add salt,turmeric powder
7-Cover for 10 mins on low flame
8-Add black pepper powder and curd
9-Cover for 20 mins on low flame
10- Add garlic paste
11-Cover for 5 mins on low flame
12-Add badshah rajwadi garam masala(or garam masala)
13-Add the grinded paste and 1/2 cup water
14-Cover for 15 mins on low flame
15-Add 1 lemon and fried onions
16-Serve with coriander and slit green chillies
17- ENJOY!!
#Mutton #Recipe #Hyderabadi
