Time Stamps:
Kesar Milk Peda : 00:09
Chocolate Barfi : 02:30
Milk Barfi : 04:23
Coconut Laddoo : 06:52
Kaju Katli : 08:44
Instant Kalakand : 11:40
Mysore Pak : 15:42
Ingredients:
1 cup = 200 ml
Kesar Milk Peda:
Milk powder - 200 gms
Sugar - 70 gms
Cardamom powder - 1/4th tsp
Saffron strands - 1/4th tsp
Milk - 200 ml
Maida - 30 gms
Ghee - 2 tbsp
Pistachios for garnishing
Chocolate Barfi:
Milk powder - 1 cup
Cocoa powder - 3 tbsp
Sugar - 1 cup
Water - ½ cup
Unsalted butter - 150 gms
Milk Barfi:
Ghee - 3 tbsp
Full cream milk - 500 ml
Milk powder - 400 gms
Sugar - 150 gms
Roughly chopped almonds and pistachios - 3 tbsp
Coconut Laddoo:
Desiccated coconut - 300 gms
Ghee - 2 tbsp
Milk - 200 ml
Powdered sugar - 150 gms
Cardamom powder - 1/4th tsp
Kaju Katli:
Cashew nuts - 1 cup
Sugar - 1/3rd cup
Water - 1/3rd cup
Silver wark - 1 sheet (optional)
Instant Kalakand:
Grated paneer - 3 cups
Milk powder - 2 cups
Hot water - 1 cup
Ghee - 2 tbsp
Sugar - ½ cup
Powdered pistachios - 3 tbsp
Mysore Pak:
Besan/Gram Flour - 2 cups
Ghee - 1 cup + 1/4th cup
Sugar - 2 cups
Water - ½ cup + 2 tbsp
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