Time Stamps:
Kesar Milk Peda : 00:09
Chocolate Barfi : 02:30
Milk Barfi : 04:23
Coconut Laddoo : 06:52
Kaju Katli : 08:44
Instant Kalakand : 11:40
Mysore Pak : 15:42
Ingredients:
1 cup = 200 ml
Kesar Milk Peda:
Milk powder – 200 gms
Sugar – 70 gms
Cardamom powder – 1/4th tsp
Saffron strands – 1/4th tsp
Milk – 200 ml
Maida – 30 gms
Ghee – 2 tbsp
Pistachios for garnishing
Chocolate Barfi:
Milk powder – 1 cup
Cocoa powder – 3 tbsp
Sugar – 1 cup
Water – ½ cup
Unsalted butter – 150 gms
Milk Barfi:
Ghee – 3 tbsp
Full cream milk – 500 ml
Milk powder – 400 gms
Sugar – 150 gms
Roughly chopped almonds and pistachios – 3 tbsp
Coconut Laddoo:
Desiccated coconut – 300 gms
Ghee – 2 tbsp
Milk – 200 ml
Powdered sugar – 150 gms
Cardamom powder – 1/4th tsp
Kaju Katli:
Cashew nuts – 1 cup
Sugar – 1/3rd cup
Water – 1/3rd cup
Silver wark – 1 sheet (optional)
Instant Kalakand:
Grated paneer – 3 cups
Milk powder – 2 cups
Hot water – 1 cup
Ghee – 2 tbsp
Sugar – ½ cup
Powdered pistachios – 3 tbsp
Mysore Pak:
Besan/Gram Flour – 2 cups
Ghee – 1 cup + 1/4th cup
Sugar – 2 cups
Water – ½ cup + 2 tbsp
