This crispy baked chicken legs recipe is easy to make at home with a couple of tricks. Chicken legs are a flavorful and inexpensive source of protein for delicious family dinners. This crispy baked chicken recipe works with whole chicken as well as chicken legs, chicken wings or chicken thighs. It’s also perfect for crispy roast Thanksgiving turkey. Learn how to make crispy chicken in the oven from this easy dinner recipe.
Season the chicken with my 2 tablespoons of my seasoned salt blend and 2 teaspoons of baking powder (https://sweetsavant.com/2018/06/03/seasoned-salt/)
Place the chicken on a rack with enough space between the chicken for air to circulate. You can refrigerate the chicken uncovered for 12 hours or drizzle it with 1 tablespoon of grapeseed or canola oil and bake it right away.
Bake the chicken at 425 degrees for about 45 minutes or until an instant read thermometer reaches 170 degrees in the thigh.
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