I actually created this recipe kinda by accident. I love sun-dried tomatoes and I had purchased this amazing sun-dried tomato Italian dip from Sam’s Club. I had seen a few sun-dried tomato chicken recipes and thought it would be an amazing pasta recipe. My original version was far from skinny so recently I swapped out some of my original ingredients to make it skinny. This is the outcome. Enjoy.
Makes 4 Servings
WW Purple Plan: 1 Point – 1 Serving
WW Blue Plan: Points – 1 Serving
WW Green Plan: Points – 1 Serving
Ingredients:
Skinny Version:
10 ounces of whole-wheat pasta, cooked al dente (originally not whole wheat)
12 ounces of cooked and cubed chicken breast (1 lb raw)
2 cups of pasta water
2 teaspoons of chicken bouillon powder
1 cup unsweetened almond milk (originally half & half)
1 1/2 teaspoons minced garlic
1 tablespoon basil
1 teaspoon red pepper flakes
2 ounces fat-free cream cheese
1/2 cup sun-dried tomatoes without oil, chopped
4 tablespoons Trader Joe’s Giotto’s Bruschetta (originally Bella San Luci Italiano Dip with/oil)
Salt to taste
Pepper to taste
Makes 4 servings
*Not intended for kids or sponsored.*
✨Stay connected with us! ✨
? Instagram: https://www.instagram.com/stunningmisadventures/
? Pinterest: https://www.pinterest.com/smisadventures/
⭐️ Facebook: https://www.facebook.com/stunningmisadventures1/
SM Posting Schedule:
▷ Wednesday’s: DIY Projects
▷ Saturday’s: Recipes
See ya next time!
Michele, Tori & Sarah
Recommended Playlists:
▷ Weight Watchers Playlist: https://www.youtube.com/watch?v=GarSUgELmtI&list=PLMzu-Fg44PTiTxYJsMPFiWadXb42YZKLE
▷ Music:
Song: Since I Started: Roll in Vinocor
Source: https://www.youtube.com/audiolibrary/music?nv=1
source
