Here’s the recipe:
CHOCOLATE MARGARITA
1 oz. (30ml) Tequila
1/2 oz. (15ml) Dark Chocolate Liqueur
1/2 oz. (15ml) Triple Sec
2 oz. (60ml) Half & Half
1 Tbsp Chocolate Syrup
Chocolate Shavings
Chocolate Bars
Cherry
PREPARATION
1. Rim edge of margarita glass with chocolate syrup and chocolate shavings. Set aside.
2. In an ice filled glass shake together tequila, triple sec, dark chocolate liqueur, half and half and chocolate syrup.
3. Drizzle chocolate syrup in margarita glass. Add ice to rimmed glass and pour mix over top. Garnish with chocolate shavings and a cherry. Enjoy responsibly!
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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