KADAI CHICKEN
This is a chicken dish from South Asia.
It is noted for its spicy taste and is notable in Pakistani and North Indian cuisine. The dish is prepared in a kadai (a type of wok) and can take between 1 and half hour to prepare and cook the dish. Cumin, green chilis, ginger, garlic, tomatoes and cilantro are key to the flavor of the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.
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INGREDIENTS:
● Chicken-1kg
● Onion-1 large
● Garlic-12 big cloves
● Tomato-1 big
● Green chillies-4 big
● Ginger-1 inch piece
● Coriander
● Red chilli powder-1tsp
● Turmeric powder-1tsp
● Coriander powder-4tsp
● Salt-to taste
● Bay leaf- 1big
● Pepper corns-8
● Cinnamon stick- 1one inch stick
● Cloves-8
FOR THE MARINADE:
● Beaten yoghurt-1/2 cup
● Red chilli powder-1tsp
