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Chicken Manchurian recipe – restaurant style – chicken recipes by Anitta Aarone's kitchen


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Chicken Manchurian

Ingredients

Chicken – 500 gms
chilly powder
Salt
Pepper
Corn flour – 1 tsp
All purpose flour – 2 tsp
Egg – 1 no
oil- for deep fry
Sesame oil
Chopped Onion – 1 no
Chopped Ginger – 1 no
Chopped Garlic
Chopped Green Bell pepper – 1
Soy sauce – 2 tsp
Chili sauce – 3 tsp
Tomato ketchup – 1 tsp
Corn flour – 1 1/2 tsp
Water
In this video we will see how to make Chicken Manchurian Recipe in Tamil. This is a popular Indo-Chinese recipe that can be served as a side dish to rice, chappathi or naan. The recipe can also be prepared as a semi-gravy, gravy or a dry preparation which is an excellent appetizer. Crispy fried chicken pieces which were coated in batter along with sauteed vegetables in a tasty sauce is a perfect blend of flavors coming together. Corn starch is used to thicken the gravy (Corn flour can be used here as well).

Friends, please do try this Chicken Manchurian recipe at home and serve it with some fried rice or chapathi. Your friends and family will be delighted to have this excellent side dish . thankyou guys thankyou for watching………
BE HAPPY…………
BE HEALTHY…………….

source


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