Chicken Jalfrezi | Restaurant Style Chicken Jalfrezi Recipe | How To Make Chicken Jalfrezi | Jalfrezi Chicken Curry | Jalfrezi Chicken | Chicken Recipe | Chicken Curry Restaurant Style | Spice Eats Chicken Recipe

Ingredients for Chicken Jalfrezi:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Boneless Chicken – 450 gms (thigh pieces)

Spice Powders:
– Turmeric powder – 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander powder- 1 tsp
– Kashmiri Chilli Powder- 1 tsp
– Cumin powder- 1 tsp
– Pepper powder-1/2 tsp
– Garam Masala powder-1/2 tsp

Other Ingredients:
– Onions, chopped- 2 medium onions (150 gms)
– Ginger garlic paste- 1.5 tsp
– Tomato purée- 5 tbsp
– Green chillies, cut – 2-3
– Oil- 1 tbsp + 2-3 tbsp

Vegetables for sautéing:
– Green pepper cubed- half-30 gms
– Red pepper cubed- 50 gms
– Yellow pepper cubed- 50 gms
– Onion petals-75 gms (one medium )


– Heat oil in a pan and add the cubed peppers and onion petals. Also add a pinch of salt.
– Mix and sauté on medium heat for around 2-3 mins. Remove and set aside on a plate.
– Heat oil in a big frying pan and add the thick chopped onions. Fry on medium heat for 6-7 mins till light brown in colour.
– Now add the cubed chicken pieces and fry on medium heat for 2-3 mins till colour changes.
– Add the ginger garlic paste and fry on medium heat for 2 mins.
– Now add all the spice powders other than Garam Masala powder. Also add salt.
– Fry on medium heat for 3-4 mins till the chicken is browned and the pieces are coated with the masala.
– Now add the tomato purée.
– Mix and cook on low heat for 2-3 mins. Now add 1/2 cup water and cover & cook on low heat for around 5 mins till the chicken is tender.
– Remove lid and add the sautéed peppers & onion, cut green chillies and garam masala powder.
– Mix and cook on low heat for 3-4 mins.
– Finish with a garnish of finely chopped coriander leaves.


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