Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be cooked slowly in a thick oily gravy. The rich flavour of the gravy and the soft & juicy chicken makes this dish not only unique but very delicious too.It is an ultimate recipe for festive seasons.Best served with Biriyani,Pulao,Naan,White Rice.
Here’s what you need–
Ingredients of chicken chaap
• 700 gms chicken(large pieces)
3/4 cup curd • 2 medium onions
• 10-12 garlic cloves • 1-inch ginger
• 2 green chillies
•2 tsp poppy seed paste
• 8 cashew nuts
– dry roasted masala
.5 cloves
.1 tsp white pepper powder
.2 pieces cinnamon stick
.1 tsp shah or shahi jeera
.1/2 tsp whole black pepper
.1 mace
.1/4 of a nutmeg
.1/2 tsp kewra water •1/2drops rose essence
• 1 tbsp sattu or roasted gram flour
• 11/2 tsp kashmiri red chilli powder • 1 tsp turmeric powder
• 2 tbsp lemon juice
• 2 tbsp ghee
• 4 tbsp oil
• 1/2 cup lukewarm milk • 1 pinch saffron strands
• salt as per taste
#chickenchaap #sundayspecial #mughlaidish #chickenchaaprecipe #kolkatastylechickenchaap #chickenrecipes #indianchickenrecipe
source
