#ChickenBiryani
Chicken Biryani, also known as Hyderabadi chicken biriyani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. Chicken biryani is popular throughout the subcontinent and among the diaspora from the region.
This recipe is also known as chicken pulab, hyderabadi chicken biryani, lucknow biryani.
It is made mainly with Rice, Indian spices, Vegetables, Meat or chicken Yoghurt, Dried Fruits, ghee.
There are 348 calories in 1 cup of Chicken Biryani. Calorie breakdown: 26% fat, 56% carbs, 18% protein. lets make chicken biryani recipe step by step.
Ingredients:
– 500 grams whole basmati rice
– 1 kg chicken
– 250 gms onion
– 250 gms of yogurt
– 1 lemon
– 2 tablespoons garlic paste
– 2 tablespoons ginger paste
– Two medium sized tomatoes
– 250 gm ghee
– 1 teaspoon cumin seeds
– 4-5 long (cloves)
– 10-15 black pepper
– Two pieces of cinnamon
– 5 green chillies
– 4-5 small cardamom
– 2 bay leaf
– 1 teaspoon red chilli powder
– 1/4 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 2-3 thread of saffron
– Salt to taste
For garnishing:
– 1 lemon slices
– onion rings
– green coriander
– tomato slices
– green chillies
Recipe site page (English):
https://www.vittobox.com/recipe/en/150517125852/How-to-Make-Chicken-Biryani
Recipe site page (Hindi):
https://www.vittobox.com/recipe/hi/150517125852/How-to-Make-Chicken-Biryani
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