This recipe for Capsicum Chicken Curry will surely please the entire family. Chicken curry is on the menu in most South Asian restaurants and is a staple in households that eat meat. The curry or the sauce is made in different ways with butter, cream, coconut milk, coconut puree, cashew nut paste and/or yogurt, based on which the name of the dish changes. Here’s how you can make the quickest and healthiest chicken curry which is low in sodium, fat and carbs, yet preserves the authentic flavors.
Get the ingredients and step-by-step directions here: http://ow.ly/bsEO50wAwe4
“Dil Se” – an original video series with heart-healthy recipes and health information created by South Asians, informed by Advocate physicians and developed in partnership with Boehringer Ingelheim Pharmaceuticals, Inc., helping you stay on the road to disease prevention and wellness without leaving behind the foods you love.
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