Boondi ladoo – Chicken Pulao – Andhra Kodi pulao – Boondi ladoo Recipe / Quick and Easy ladoo recipe

I want Ladoo NOW – is what i feel many times why not? it is soo easy to make , you want ladoo which is not too dry
Boondi ladoo is a delicious Indian sweet made with gram flour
Besan flour -100 gms
Sugar 100 gms
pinch of cardamom powder

Andhra chicken pulao or Kodi pulao is a scrumptious one pot meal made with fresh spices, cooked meats or sautéed vegetables with rice (uncooked rice) combined together until done.It’s a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice it up in the kitchen and switch it up with this delicious Indian dish!Kodi pulao is prepared with adding chicken with fine meat, rice and seasonings. Kodi pulao is akin to biriyani but is lighter and is not greasy. Kodi pulao is served hot at the lunch table and is a favoured Indian food. As tasty as a Biryani (special-ocassion rice and meat or veg dish) but far simpler and quicker to prepare.

http://www.vahrehvah.com/andhra-chicken-pulao

ingredients

8 piece cardamom
500 grams Chicken Big pieces
1 tsp chilli powder
8 small piece cinnamon
8 piece cloves
1 small bunch coriander leaves
1/4 cup coriander seeds
1 fistfull 0 curry leaves
1/2 cup Fresh coconut
10 piece fried cashewnuts
100 grams ghee & oil
1 tbsp ginger garlic paste
4 number green chillies
3 – 4 limes lime juice
1 bunch Mint leaves
1 number onion sliced
1/8 cup poppy seeds
1 tbsp salt
1/2 tsp turmeric
100 grams yoghurt

Directions
Pulao masala: Broil Cinnamon and Cloves, add Coriander seeds and boil till they are hot and remove from flame. Broil Kuskusa and keep aside. Powder them separately.

Mix them well and when cold store it for use with chicken curry, palak, aloo curry etc.

Slice half of fresh coconut to thin pieces. Add water and grind to smooth paste. Add 4 tablespoons masala powder and grind to smooth paste.

Wash chicken and drain water. Marinate it with Chilli powder, one teaspoon salt, one strand of curry leaves, one tablespoon of sliced onion and curd. Method: Boil masala paste and water together ( one rice : two water). Take Masala water without sediments.

To a hot cooker add Ghee and Oil and when heated add cloves and cinnamon. Add onion slices and curry leaves fry till transparent.Add masala water without sediments. Add turmeric, salt, green chillies sliced. After boiling add washed and drained rice. Mix and cover. When it boils and cooks a little add marinated chicken mix and cover and cook. When the rice is cooked but has a bit of water ( before completely cooked) add two tablespoons ghee, chopped coriander leaves(cilantro), powdered cardamom, fried cashew nuts, mix well and cover and cook on low flame. Keep shifting the position of cooker so that the flame is on different parts to avoid burning the rice( for 10 mts). Open cooker see if cooked completely, if not cook for some more time in low flame.

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