Prep time: 10 mins
Cook time: 25 mins
Servings: 4-5
Ingredients:
3 tbsp Coconut oil
2 Bay leaves
3 sprig Curry leaves
4 Red chillies
2 green chillies (non spicy)
1 tsp Fennel seeds
1 tsp Black pepper corns
4 Onions (chopped)
2 tsp Ginger-Garlic paste
3 tsp Pepper powder
2 Tomatoes (chopped)
¼ tsp Turmeric
1 tsp Red chilli powder
1 kg Chicken (curry cut)
1 tsp Salt (adjust)
½ cup Curd
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