Custard Dessert Cups | Dessert Recipes
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Ingredients
Digestive Biscuits – 15 Nos
Ghee – 3 Tsp
Vanila Custard Powder – 4 Tbsp
Boiled & Cooled Milk – 1/4 Cup
Boiled Full-Fat Milk – 1/2 Litre
Sugar – 4 Tbsp
Pomegranate Seeds
Kiwi
Grapes
#CustardDessertCups #DessertRecipes #custardcake
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