with Oregano Lemon Roasted Potatoes and Spring Salad Mix
Sometimes, the key to creating a great dinner is just combining everything you love to eat. Case in point: this killer dish. First off, chicken breasts are seared in bacon fat, resulting in a smoky, caramelized coating. They’re then topped off with pieces of crispy bacon, fresh mozzarella, and a rich balsamic glaze. On the side, there’s a lemon-doused green salad with pops of juicy tomatoes. To round it all out, a pile of crispy roasted potatoes, of course! These spuds pack a punch with a coating of oregano, chili flakes, and lemon zest. This is sure to be an instant fave around your dinner table.
Allergens:Milk
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
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