Sauce
with Garlic Bread and Roasted Carrots
Want to master the art of cooking steak? Always remember high heat, room temperature meat, and lots of salt and pepper. Want to master the art of dinner? Never forget the show-stopping sides! Juicy, pan-seared sirloin is topped with an easy caramelized onion pan sauce and paired with toasty garlic bread and roasted carrots. To make things even more delicious, it’s all served with the world’s greatest condiment: horseradish cream sauce. It’s tangy and punchy–the perfect cool contrast. This magical sauce goes well with everything on the plate, so don’t be surprised when you find yourself swiping up every last drop.
Tags:Spicy
Allergens:Milk•Wheat
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.