4 Saviory Beef Recipes (Filipino Style) VIDEO COMPILATION | ASG

0:13 DE LATE CORNED BEEF Ingredients
3 tablespoon oil
1/4 cup potato cubes
1 small onion, sliced
-set aside-

same pan,
2 garlic, chopped
de Lata Corned Beef 210 grams net, drain the liquid
salt and pepper
-add the potato-

1:25 BEEF BROCCOLI Ingredients
Ingredients Beef Marinate
500 grams beef, sliced
2 tablespoon soy sauce
1 teaspoon cornstarch
1/4 teaspoon pepper

Ingredients for Sauce
2 tablespoon soy sauce
2 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
1/4 teaspoon pepper

Other Ingredients
1 bunch Broccoli, steam for 8 minutes
2 tablespoon oil
3 cloves garlic, minced
2 thumb size ginger, minced

200-250 grams beef tripe, sliced
Cook with pressure cooker, 6-8 whistle

2 tablespoon oil
3 cloves garlic, minced
1 thumb size ginger, minced
1 teaspoon iodized salt
1 teaspoon pepper
2 cups cabbage, sliced
2 tablespoon oyster sauce
1 teaspoon sugar
1/3 cup water

6:29 TAPSILOG Ingredients
Ingredients for EGG
1 egg

Ingredients for TAPA
700 grams Beef without bone and less fats
2 tablespoon calamansi or lemon juice
3 tablespoon patis
3 tablespoon sugar
1/2 teaspoon pepper
60 grams oyster sauce (I used 2 pockets of 30 grams)

Ingredients for SINANGAG
1 cup left over rice

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