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3-Color Cake! Chocolate, Vanilla, and Strawberry Cake | Delicious Dessert Recipe

https://www.youtube.com/bakingcherry?sub_confirmation=1

3-color Neapolitan cake recipe. You will love this fluffy and delicious Neapolitan cake! A creamy chocolate cheesecake sandwiched between a vanilla cake and a strawberry cake, topped with semi-sweet chocolate ganache and white chocolate drip! Perfect for birthday parties, Holidays, or any other occasion!

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0:00 – Intro
0:25 – Vanilla Cake and Strawberry Cake (same batter)
3:39 – Simple Syrup
3:55 – Chocolate Cheesecake Filling
6:03 – Assembling the Cake
7:18 – Chocolate Ganache Frosting
9:04 – White Chocolate Drip
11:46 – Serving and Eating this Delicious Cake

#cake #recipe #dessert

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? Written recipe here: https://bakingcherry.com/3-color-neapolitan-cake-recipe/
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? You may also like:

→ CAKE RECIPES: https://www.youtube.com/watch?v=Y1ZkwYYN6JQ&list=PLVCIOrt5RPnm78luRVbRNyQOHwOnWwGS-

→ EASY RECIPES: https://www.youtube.com/watch?v=Uk4v7OmuHdM&list=PLVCIOrt5RPnn_BXcOsJkk0E6YttcyaZb1

→ 3-INGREDIENT RECIPES: https://www.youtube.com/watch?v=vcB6wO39D1M&list=PLVCIOrt5RPnk7kpctn_7rm2dnbquKlaxo

→ EGGLESS RECIPES: https://www.youtube.com/watch?v=vcB6wO39D1M&list=PLVCIOrt5RPnnQJIQBHkhDk2nFBXSefbU1

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Ingredients:

For the Cake:
1/3 cup (75g) Unsalted butter at room temperature
3/4 cup (150g) Sugar
1/3 cup (75g) Vegetable oil
3 large eggs at room temperature
2/3 cup (160g) Milk at room temperature
2 tsp (10g) Vinegar or lemon juice
2 + 1/4 cup (270g) Flour
2 + 1/2 tsp (10g) Baking powder
1/4 tsp (1g) Salt
1 tsp (5g) Vanilla
About 1 Tbsp of strawberry jelly powder
Red food coloring gel (optional)

For the Simple syrup:
3/4 cup (180g) Water
1/3 cup (65g) Sugar

For the Filling:
220g (about 1 + 1/2 cup) Semi-sweet chocolate, chopped or chips
1 + 3/4 cup (395g) Cream cheese at room temperature
1 cup (135g) Powdered sugar
1/4 cup (22g) Unsweetened cocoa powder
1 tsp (5g) Vanilla

For the Chocolate Ganache Frosting:
220g (about 1 + 1/2 cup) Semi-sweet chocolate, chopped or chips
3/4 cup (180g) Cream – 30-35% milk fat (bring to room temperature)
1/4 cup (55g) Unsalted butter at room temperature

For the White Chocolate Drip:
150g (about 1 cup) White chocolate, chopped or chips
About 3 Tbsp (45g) Cream – 30-35% milk fat (bring to room temperature)

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