ചിക്കൻ മന്തി എളുപ്പത്തിൽ | Chicken Mandi Recipe in Malayalam|Restaurant Style?

ചിക്കൻ മന്തി എളുപ്പത്തിൽ | Chicken Mandi Recipe in Malayalam|Restaurant Style?

Mandi is a traditional dish originated from Yemen and later became popular in Arab countries. It is a delicious combination of meat, rice and spices. It can be prepared using meats such as chicken, lamb, camel, beef etc. In this Mandi recipe, for the authentic taste we use Sella Basmati Rice. Traditionally Mandi is prepared in an underground oven but in this recipe is a stove top one. #mandi

INGREDIENTS

Sella Basmati Rice / kabsa rise (സെല്ല ബസ്മതി റൈസ്) – 4 Cups 1 kg

Chicken (m) – 1kg

Ginger (i) – 1,1/2 Inch Piece

Garlic (1) bulb

Black Pepper -2 Tbsp

Teaspoons

Red Chilli Powder – 3/4

Teaspoons

Salt as required

Teaspoons

Salt as required

Cooking Oil (m) – ½ Cup (125 ml)

Capsicum – 1 No

Onion (mg) – 3 No (Medium size)

Water 6 glass

Chicken Stock Cube – 3 Nos

Cardamom (eo) – 3 Nos

Cinnamon Stick (30) – 4 Inch Piece

Black Lime (Dried Lime) – 2No

Green Chilli (- 5 Nos

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#mandi

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#irfanashamsheer

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#malayalam

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