Episode K of #AtoZOfDesserts, a series where every letter unfolds a new delight ?
K for – Kit Kat??♂️One of my favourite chocolates growing up, I thought why not make it at home from scratch??♂️?
This recipe has to be the easiest, most foolproof way to make these crispy chocolatey delights?✨?
Ingredients
Wafers
?1/4 cup melted butter
?1/4 cup castor sugar
?1/4 cup warm water
?1 cup whole wheat flour
Ganache
?1/2 cup dark chocolate
?1/4 cup fresh cream, warm
?3/4 cup chocolate for dipping
Method-
1. For the wafers- in a bowl add melted butter, castor sugar, warm water and whole wheat flour. Mix everything together till you form a smooth dough.
2. Take this dough Take this dough and roll it very thin between two parchment papers. Now, chill this dough in fridge for 15-20 minutes.
3. Once the dough chilled make equal strips using a knife. Bake it at 180 degree celsius for 20-25 minutes or until golden brown.
4. For the ganache- in a bowl take dark chocolate and pour warm cream over it. Let it sit for a while till the chocolate is completely melted. Mix it well to achieve a smooth ganache.
5. Let the wafers cool down completely apply ganache on the baked strips and sandwich 3 strips together. Let it set in fridge for 15-20 minutes.
6. Once set dip these in dark chocolate and stick 2 kit-kat’s together.
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