This, folks, is not your average chicken dinner. Our chefs added tons of restaurant-level flair (with almost no effort!) by wrapping chicken breasts in salty, savory prosciutto. Once seared, it crisps to perfection. For a finishing touch, it’s drizzled with a lemony pan sauce. The sides aren’t too shabby, either. Creamy mashed potatoes are swirled with minced chives and sumptuous truffle zest, and roasted green beans are tossed with lemon zest and a sprinkle of chili flakes for a kick.
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.