Chicken Luau Bowls

with Carrots and Honey Butter over Rice

Our chefs can’t get enough of pairing chicken with pineapple. One’s savory and one’s sweet, meaning that the duo has some sophisticated contrasts to please the adults while also being plenty fun and familiar for the kids. In these rice bowls, they’re joined by other ingredients that give the whole dish a tropical feel, like ginger, honey butter carrots, and a soy-sauce-based glaze.

Tags:Spicy
Allergens:Soy•Milk
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

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