Made this with love for the best mom in the world. (Dad was quite excited about this.) Most Americans are used to LA galbi (cut across the bones) which is a modern version of Galbi Korean Americans invented. Wang Galbi is far superior in terms of the way it’s cut and prepared and of course in flavor and texture.
Traditionally bibim naengmyeon (spicy cold noodles) is made with potato and sweet potato starch only and mul naenmeyon (cold noodles in soup) is made with more of buckwheat flour. But I made the noodles with some buckwheat flours for all because mom loves buckwheat.
While you may see some Korean restaurants serving this style of galbi and naengmyeon in the states, it’s not going to be as good as top Korean BBQ spots in Korea. This was my attempt to make the best Korean BBQ experience as possible for this mother’s day.
#koreanfood #koreanbbq #mukbang #galbi
Shop Merch and products: https://shop.crazykoreancooking.com/
Our Amazon store: https://amzn.to/3t6FVzF
=============================================
Follow us on:
Instagram: http://instagram.com/crazykoreancooking
Facebook: https://www.facebook.com/CrazyKoreanCooking
Tiktok: https://www.tiktok.com/@crazykoreancooking
Twitter: https://twitter.com/CrazyKorean
Pinterest: http://pinterest.com/crazykoreans
Snapchat: crazykoreancook
sourceR
