Umm Ali Recipe (Egyptian Dessert) with Croissant | HOW TO MAKE OM ALI ام علي Arabic bread pudding

Umm Ali is a famous Egyptian dessert recipe. You can replace croissants with puff pastry biscuits (Bakar Khani).

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Umm Ali Recipe (Egyptian Dessert) with Croissant | HOW TO MAKE OM ALI ام علي Arabic bread pudding
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Ingredients:
Doodh (Milk) 1 litre
Heavy Cream 200ml
Condensed milk 300ml
Croissants OR Bakarkhani 4-5 (250g )
Darchini powder (Cinnamon powder) ½ tsp
Khopra (Desiccated coconut)
Kishmish (Raisins)
Akhrot (Walnuts) roasted & roughly chopped
Badam (Almonds) flakes
Pista (Pistachios) roughly sliced
Heavy Cream 3-4 tbs
Badam (Almonds) flakes
Badam (Almonds)
Akhrot (Walnuts)
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