Two Last Minute Dessert Recipes For The Holidays (Peach Cobbler & Apple Crumble)

If you’re pressed for time but still want to impress your guests/family this Holiday Season, try these two delicious dessert recipes. Two of my favorites include Peach Cobbler and Apple Crumble. Both of these can be done in about 30-45 minutes max. Let’s #makeithappen

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Shopping List:
(Peach Cobbler)
4 15oz cans of sliced peaches (drained)
1/2 cup white sugar
1/4 cup brown sugar
1 oz Grand Marnier
3 tsp corn starch
1 tsp cinnamon
pinch of nutmeg
pinch of salt

Topping:
1 cup all purpose flour
1 tsp baking powder
1/4 cup white sugar
1/4 cup brown sugar
1/4 cup boiling water
6 tbsp cold butter

Directions:
In large mixing bowl, combine drained peaches with sugar, corn starch, seasoning and Grand Marnier or Spiced Rum (alcohol is 100% Optional). Taste as you go and adjust the sweetness to your preference.

Add to a 11×8 casserole dish (anything similar in size works fine). Make your topping by adding the flour, baking powder, sugar, and butter together. Work the butter in with your hands as seen in the video. Next, bring your water to a boil and then slowly mix that in to form a batter. Spoon the topping on top of the peaches and bake in a 425 degree oven for about 30 mins or until browned and bubbly. Check often to ensure it gets the color your desire. Serve with Vanilla Ice Cream.

(Apple Crumble)
Apple Filling:
2lbs Apples (Honey Crisp, Fuji, etc)
3 tbsp melted unsalted butter
3 tbsp water
1 tbsp lemon juice
1/2 tsp vanilla extract
2 tbsp flour
1/4 cup brown sugar
1/2 tsp cinnamon
2 pinches of salt
light dusting of cinnamon sugar
Optional: 1 shot of bourbon or cognac

Topping:
1/2 cup flour
1/2 cup old fashioned rolled oats
1/2 cup brown sugar
1/2 tsp baking powder
pinch of salt
1/3 cup cold butter (cubed)
cinnamon to taste

Directions:
Preheat oven to 375 degrees. Peel and slice apples into thin pieces so that they cook evenly.

In a mixing bowl, add 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, cinnamon, and pinch of salt. Mix to combine. Next, add cubed butter and blend until a crumble forms. Place in the fridge the chill.

Next, in a mixing bowl, whisk melted butter, flour, Vanilla, and lemon juice. Next, stir in 1/4 cup brown sugar, cinnamon, and pinch of salt. Taste as you go and adjust as needed. Add sliced apples and toss to coat evenly. Butter your baking dish and then add apples and top with crumble topping. Bake for 30-40 minutes or until browned and apples are tender. Serve with ice cream and enjoy!

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