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for this recipe is based on the Chinese Cantonese recipe
For Ingredients
1 whole chicken
1/2 cup light soysauce
1 tbsp dark soysauce
1/2 cup korean or Chinese rice wine
2 tbsp brown sugar or white
1 piece star anise
1 piece cinamon
2 pieces bay leaves
You can add sichuan pepper corn if you have (optional only)
1 medium size of onion
4-5 cloves garlic
1 inch ginger
2 pieces onion spring (scallions)
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