Tomorrow I will cook the chicken breast exactly in this way!
Ingredients:
chicken breast - 800 g (28.2 oz)
bacon - 70 g (2.47 oz)
ham - 150 g (5.3 oz)
pressed cheese - 100 g (3.5 oz)
butter composition:
butter - 200 g (7 oz)
salt - 10 g (0.35 oz)
lemon juice - 20 ml (0.7 fl oz)
dill - 15 g (½ oz)
parsley - 15 g (½ oz)
oil - 25 ml (0.85 fl oz)
IN THE FREEZER 30 minutes
Tray size 28 x 28 cm (11 in x 11 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
sour cream - 30 g (1 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
"Follow us on:
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/"
source