Watch!!! SIMPLE WAY of COOKING Pork Pata! How to make Pork Pata 4 ways?
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The Ultimate Pork Pata Masterclass: We’ve gathered our most-loved recipes into this High-Fidelity 4K compilation!
In this special remastered collection, I've brought together our best-performing recipes for Pork Pata or Pork knuckles. Each clip has been carefully trimmed and enhanced to provide a seamless, high quality cooking guide for the Taste to Share community.
TIMESTAMPS:
00:01 - Recipe 1: Pork Pata Mechado
05:34 - Recipe 2: Pork Pata Pochero
10:24 - Recipe 3: Pork Pata Hamonado
15:00 - Recipe 4: Pork Pata Humba
This video is a curated "Best of" collection. We have remastered our classic recipes into 4K to ensure the best viewing experience on all devices, especially for our fans watching on Big Screen TVs!
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List of Ingredients: Pork Pata Mechado
Pork pata 1.75 kilograms
Soy sauce 12 Tbsp
Garlic 1 head
onion 1 large
Black pepper 1 Tbsp
Potato 2 large pcs
bell pepper 2 large pcs
sugar (optional)
carrots 2 Large pcs
Bayleaf 3 pcs
Tomato sauce 200 grams
Tomato paste 4 Tbsp
Fish sauce 4 Tbsp
Tomatos 7 pcs
Msg (optional)
Salt (to taste)
List of Ingredients: Pork Pata Pochero
Pork pata
Garlic
Onion
Black pepper
Potato
Carrots
Banana
Green beans
Cabbage
Pork & beans
Tomatos
Tomato sauce
Tmato paste
Fish sauce
oil
Msg (optional)
Sugar (optional)
List of Ingredients: Pork Pata Hamonado
Pork Pata 1.6 kilograms
Soy sauce 16 Tbsp
Garlic 1 head
Onions 1 big size
Black pepper 1 Tbsp
Pineapple juice 200ml
Pinapple chunks 2 cans
Bayleaf 4 pcs
oil
Salt to taste
Sugar 6 Tbsp
Msg (optional)
List of Ingredients: Pork Pata Humba
Pork Pata
Soy sauce
Garlic
Onions
Black pepper
Pineapple juice
Bayleaf
oil
Salt
Sugar
Vinegar
Msg (optional)
Black beans
Banana blossom
star anise (optional)
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